下面引用由mensch在 2005/09/16 11:03pm 發表的內容： all kinds of food would become less beneficial or more hazardous to health after heating -- enzymes killed or even the food itself becomes deformed at very high temperature, food would char, like ...
very true indeed. thank you!
mensch
發表於： 2005/09/16 11:03pm
下面引用由jennifer在 2005/09/15 08:38pm 發表的內容： What's wrong with cooked oil???
all kinds of food would become less beneficial or more hazardous to health after heating -- enzymes killed or even the food itself becomes deformed
at very high temperature, food would char, like carbon is often found in BBQ food.
cooking with water or steaming is ALWAYS better than frying.
deep frying food would surely provides carcinogenic substances
jennifer
發表於： 2005/09/15 08:38pm
下面引用由mensch在 2005/09/15 10:52pm 發表的內容： not at all btw, i never eat cooked oil at home
is ALWAYS better than frying.
