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©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ FtIQZD
Hi Friends,U\xK
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ";M
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?D(!<{
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ {
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]zL,U-
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ]gVAca
Extracted from Your Life in Your Hands, by Professor Jane Plant.AMX3n
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ wwvBCP
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?[6%>
I had suffered the loss of one breast, and undergone radiotherapy.:#
I was now receiving painful chemotherapy, and had been seen by some%\|x
of the country's most eminent specialists. But, deep down, I feltp
certain I was facing death. I had a loving husband, a beautifulGRc>DJ
home and two young children to care for. I desperately wanted to#
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ;VQ
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 46^A
Fortunately, this desire drove me to unearth the facts, some ofS,
which were known only to a handful of scientists at the time.|+]W
Anyone who has come into contact with breast cancer will know thateV?y
certain risk factors - such as increasing age, early onset of=^
womanhood, late onset of menopause and a family history of breasttM
cancer - are completely out of our control. But there are many riskGzTG>
factors, which we can control easily.Rd
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ f
These "controllable" risk factors readily translate into simple!M
changes that we can all make in our day-to-day lives to help2}y~
prevent or treat breast cancer. My message is that even advancedoV
breast cancer can be overcome because I have done it.ui
The first clue to understanding what was promoting my breast cancerA\=!}n
came when my husband Peter, who was also a scientist, arrived backax
from working in China while I was being plugged in for ak(QUeO
chemotherapy session. He had brought with him cards and letters, as well as some amazingD<75iX
herbal suppositories, sent by my friends and science colleagues in'8
China.f#&a
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ e
The suppositories were sent to me as a cure for breast cancer.SOI
Despite the awfulness of the situation, we both had a good belly$g
laugh, and I remember saying that this was the treatment for breastsiDs:p
cancer in China, then it was little wonder that Chinese women8Lj@6p
avoided getting the disease.^gc
Those words echoed in my mind. Why didn't Chinese women in ChinaOjx\
get breast cancer? I had collaborated once with Chinese colleagues_-s
on a study of links between soil chemistry and disease, and Iiq
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,P~
compared to that terrible figure of one in 12 in Britain and the9r}
even grimmer average of one in 10 across most Western countries. It;Kq
is not just a matter of China being a more rural country, with lessZAEQ
urban pollution. In highly urbanized Hong Kong, the rate rises to)1}Lh
34 women in every 10,000 but still puts the West to shame.Aj8227
The Japanese cities of Hiroshima and Nagasaki have similar rates.wEQWu
And remember, both cities were attacked with nuclear weapons, so in@L(?
addition to the usual pollution-related cancers, one would alsoRD
expect to find some radiation-related cases, too.  S
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ u.8
The conclusion we can draw from these statistics strikes you withC#N/WD
some force. If a Western woman were to move to industrialized,tH2
irradiated Hiroshima, she would slash her risk of contracting~&8t
breast cancer by half./.]
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ >'op
Obviously this is absurd. It seemed obvious to me that someXb
lifestyle factor not related to pollution, urbanization or the}kV
environment is seriously increasing the Western woman's chance ofdC?;<u
contracting breast cancer.  I then discovered that whatever causes the huge differences inE2
breast cancer rates between oriental and Western countries, itBw
isn't genetic.  Scientific research showed that when Chinese or Japanese peopleZx"A
move to the West, within one or two generations their rates ofU
breast cancer approach those of their host community.qY
The same thing happens when oriental people adopt a completelyW
Western lifestyle in Hong Kong. In fact, the slang name for breastu^I
cancer in China translates as 'Rich Woman's Disease'. This isIVLgE>
because, in China, only the better off can afford to eat what is$$2
termed 'Hong Kong food'.N"p3
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ h!d
The Chinese describe all Western food, including everything from>L
ice cream and chocolate bars to spaghetti and feta cheese, as "Hong&We1
Kong food", because of its availability in the former British|6
colony and its scarcity, in the past, in mainland China.?Q
So it made perfect sense to me that whatever was causing my breast[N_
cancer and the shockingly high incidence in this{0
country generally, it was almost certainly something to do with our better-off, l
middle-class, Western lifestyle.  o
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ +
There is an important point for men here, too. I have observed in{=?zp\
my research that much of the data about prostate cancer leads toS\
similar conclusions.  According to figures from the World Health Organization, the number?T-V
of men contracting prostate cancer in rural China is negligible,p4A
only 0.5 men in every 100,000. In England, Scotland and Wales,qH%
however, this figure is 70 times higher. Like breast cancer, it is'a
a middle-class disease that primarily attacks the wealthier andE`
higher socio-economic groups - those that can afford to eat richb'J>
foods.I1*=F*
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ JwPe"
I remember saying to my husband, "Come on Peter, you have just come6 RO
back from China. What is it about the Chinese way of life that is~pE?3
so different?"  Why don't they get breast cancer?',!N
We decided to utilize our joint scientific backgrounds and approachDn2
it logically.  We examined scientific data that pointed us in the general0ikE|
direction of fats in diets. Researchers had discovered in the 1980sk<3r
that only l4% of calories in the average Chinese diet were from9cl)M3
fat, compared to almost 36% in the West.Qu
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ bkb>a#
But the diet I had been living on for years before I contractedNw[a
breast cancer was very low in fat and high in fibre. Besides, I2J87&
knew as a scientist that fat intake in adults has not been shown toq&
increase risk for breast cancer in most investigations that have1O
followed large groups of women for up to a dozen years."V
Then one day something rather special happened. Peter and I haveAZ!VaJ
worked together so closely over the years that I am not sure whicht!EbK
one of us first said: "The Chinese don't eat dairy produce!"Bo+
It is hard to explain to a non-scientist the sudden mental and2
emotional 'buzz' you get when you know you have had an important!r
insight. It's as if you have had a lot of pieces of a jigsaw inI;mU#
your mind, and suddenly, in a few seconds, they all fall into placeo
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unable2
to tolerate milk, how the Chinese people I had worked with hadv9e qY
always said that milk was only for babies, and how one of my'8`+
close friends, who is of Chinese origin, always politely turned down thex
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life`oM'Wt
who ever used cow or other dairy food to feed their babies. The*/mlPG
tradition was to use a wet nurse but never, ever, dairy products.?/mA
Culturally, the Chinese find our Western preoccupation with milk]
and milk products very strange. I remember entertaining a largeE
delegation of Chinese scientists shortly after the ending of thezR26y
Cultural Revolution in the 1980s.x
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ lLHs
On advice from the Foreign Office, we had asked the caterer to}[<
provide a pudding that contained a lot of ice cream. After>
inquiring what the pudding consisted of, all of the Chinese,h
including their interpreter, politely but firmly refused to eat it,I%
and they could not be persuaded to change their minds.$oR
At the time we were all delighted and ate extra portions!6
Milk, I discovered, is one of the most common causes of foodTQ=Cx
allergies. Over 70% of the world's population are unable to digestk"G_
the milk sugar, lactose, which has led nutritionists to believef!$qg
that this is the normal condition for adults, not some sort of4m
deficiency.Vsb>
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ FDIM
Perhaps nature is trying to tell us that we are eating the wrongcT:cHe
food.  Before I had breast cancer for the first time, I had eaten a lot ofuJ
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I_6)"
had used it as my main source of protein. I also ate cheap but leanIS:',
minced beef, which I now realized was probably often ground-upbs
dairy cow.  In order to cope with the chemotherapy I received for my fifth caseW3_
of cancer, I had been eating organic yoghurts as a way of helpinggt
my digestive tract to recover and repopulate my gut with 'good'v
bacteria.&&Y
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ i$~
Recently, I discovered that way back in 1989 yoghurt had been^
implicated in ovarian cancer. Dr Daniel Cramer of HarvardtvTg=
University studied hundreds of women with ovarian cancer, and had7ZMz
them record in detail what they normally ate. wish I'd been made]i0V1|
aware of his findings when he had first discovered them.vHe*VH
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Q{
Following Peter's and my insight into the Chinese diet, I decidedo&|1
to give up not just yoghurt but all dairy produce immediately.:j
Cheese, butter, milk and yoghurt and anything else that containedQ]p,aA
dairy produce - it went down the sink or in the rubbish.8v[qJ
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ QMj{B
It is surprising how many products, including commercial soups,q
biscuits and cakes, contain some form of dairy produce. Even manyyS$
proprietary brands of margarine marketed as soya, sunflower or5*\/n
olive oil spreads can contain dairy produce.  _H
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ?uO-/Q
I therefore became an avid reader of the small print on food1D-J8
labels. Up to this point, I had been steadfastly measuring the progress ofX
my fifth cancerous lump with callipers and plotting the results.2
Despite all the encouraging comments and positive feedback from myc%`Vf
doctors and nurses, my own precise observations told me the bitterK'_
truth. My first chemotherapy sessions had produced no effect - the lump"E-O%/
was still the same size.5Q88O
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ o
Then I eliminated dairy products. Within days, the lump started toFdPd=k
shrink.r
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ h
About two weeks after my second chemotherapy session and one weekzV
after giving up dairy produce, the lump in my neck started to itch.V_
Then it began to soften and to reduce in size. The line on the'[`
graph, which had shown no change, was now pointing downwards as theiBoVy
tumour got smaller and smaller.  And, very significantly, I noted that instead of declining+e'D*g
exponentially (a graceful curve) as cancer is meant to do, theb%
tumour's decrease in size was plotted on a straight line headingwlVd
off the bottom of the graph, indicating a cure, not suppression (or~{?+
remission) of the tumour.&
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 9}+3
One Saturday afternoon after about six weeks of excluding all dairy!
produce from my diet, I practised an hour of meditation then felt/$/s
for what was left of the lump. I couldn't find it. Yet I was verygZ`"oG
experienced at detecting cancerous lumps - I had discovered all26r[(H
five cancers on my own. I went downstairs and asked my husband toFd
feel my neck. He could not find any trace of the lump either.G[
On the following Thursday I was due to be seen by my cancerD
specialist at Charing Cross Hospital in London. He examined meC
thoroughly, especially my neck where the tumour had been. He wasSh
initially bemused and then delighted as he said, "I cannot find>mbw&R
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ O@/-x
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ stG+U
None of my doctors, it appeared, had expected someone with my type9R6.
and stage of cancer (which had clearly spread to the lymph system)*9
to survive, let alone be so hale and hearty.  (AE.
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ (d||Z
My specialist was as overjoyed as I was. When I first discussed myY
ideas with him he was understandably skeptical. But I understand@xr[A
that he now uses maps showing cancer portality in China in his[<D*C
lectures, and recommends a non-dairy diet to his cancer patients.9|ze
I now believe that the link between dairy produce and breast cancer`;-cRN
is similar to the link between smoking and lung cancer. I believey_'
that identifying the link between breast cancer and dairy produce,TfD
and then developing a diet specifically targeted at maintaining the;Q
health of my breast and hormone system, cured me.A6uxDN
It was difficult for me, as it may be for you, to accept that aQ=0
substance as 'natural' as milk might have such ominous healthk4o760
implications. But I am a living proof that it works and, starting+M'V<X
from tomorrow, I shall reveal the secrets of my revolutionaryrIE
action plan.p>&XY)
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 7l:x
Extracted from Your Life in Your Hands, by Professor Jane Plant.b%E








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