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©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ,
Hi Friends,B2[a
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ w?&?0
Here is something which my interest you or your love ones.  Please pass it to your friends as well. Why didn`t Chinese women in china get breast cancer ?!
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ n&
[b/]By Prof. Jane Plant, PhD, CBE ... "Why I believe that giving up milk is the key to beating breast cancer..."[/b]we
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ Xdo{j
Extracted from Your Life in Your Hands, by Professor Jane Plant.E
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ VX0]r]
I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?#8c/JR
I had suffered the loss of one breast, and undergone radiotherapy.!y-\R
I was now receiving painful chemotherapy, and had been seen by somed.<*1E
of the country's most eminent specialists. But, deep down, I felt?=I
certain I was facing death. I had a loving husband, a beautiful"8=C?
home and two young children to care for. I desperately wanted ton:rw
live.©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ dFn
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ~Wu;!
Fortunately, this desire drove me to unearth the facts, some ofH
which were known only to a handful of scientists at the time.v\
Anyone who has come into contact with breast cancer will know that~
certain risk factors - such as increasing age, early onset of,m+ju
womanhood, late onset of menopause and a family history of breastn
cancer - are completely out of our control. But there are many risk,F%YM
factors, which we can control easily.u]A
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ de"KM
These "controllable" risk factors readily translate into simpleh0
changes that we can all make in our day-to-day lives to help$
prevent or treat breast cancer. My message is that even advanced?{PB.R
breast cancer can be overcome because I have done it.R
The first clue to understanding what was promoting my breast cancer4#'*i
came when my husband Peter, who was also a scientist, arrived backT?[
from working in China while I was being plugged in for aaIa m>
chemotherapy session. He had brought with him cards and letters, as well as some amazingr$
herbal suppositories, sent by my friends and science colleagues in{7dfb
China.'W
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ OeQ$p8
The suppositories were sent to me as a cure for breast cancer.y'Pe=
Despite the awfulness of the situation, we both had a good bellyen+
laugh, and I remember saying that this was the treatment for breast+btEe%
cancer in China, then it was little wonder that Chinese womenB1
avoided getting the disease.#
Those words echoed in my mind. Why didn't Chinese women in China@NR
get breast cancer? I had collaborated once with Chinese colleagues_d:
on a study of links between soil chemistry and disease, and Iz!e7A
remembered some of the statistics.  The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it,rueE`
compared to that terrible figure of one in 12 in Britain and the'T"2:%
even grimmer average of one in 10 across most Western countries. Ity">d[
is not just a matter of China being a more rural country, with less2
urban pollution. In highly urbanized Hong Kong, the rate rises toCNl
34 women in every 10,000 but still puts the West to shame.n
The Japanese cities of Hiroshima and Nagasaki have similar rates.f`w|c
And remember, both cities were attacked with nuclear weapons, so inZcHS
addition to the usual pollution-related cancers, one would alsoPCr
expect to find some radiation-related cases, too.  \
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ?G
The conclusion we can draw from these statistics strikes you withn:*t
some force. If a Western woman were to move to industrialized,
irradiated Hiroshima, she would slash her risk of contractingL2_
breast cancer by half.Wvy2?}
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ )lYQ
Obviously this is absurd. It seemed obvious to me that some]
lifestyle factor not related to pollution, urbanization or the2]m4FP
environment is seriously increasing the Western woman's chance of'^H9
contracting breast cancer.  I then discovered that whatever causes the huge differences in5Od
breast cancer rates between oriental and Western countries, it,w2Kj
isn't genetic.  Scientific research showed that when Chinese or Japanese people,
move to the West, within one or two generations their rates of TS
breast cancer approach those of their host community.`
The same thing happens when oriental people adopt a completely'ZI
Western lifestyle in Hong Kong. In fact, the slang name for breastMtA
cancer in China translates as 'Rich Woman's Disease'. This is0'
because, in China, only the better off can afford to eat what is&%
termed 'Hong Kong food'.r4`e
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ y?c@y
The Chinese describe all Western food, including everything fromFO_|WV
ice cream and chocolate bars to spaghetti and feta cheese, as "HongxEp,"
Kong food", because of its availability in the former British]/{u
colony and its scarcity, in the past, in mainland China.P^C<
So it made perfect sense to me that whatever was causing my breast*!sq
cancer and the shockingly high incidence in thisE7rn7t
country generally, it was almost certainly something to do with our better-off,pEq9`
middle-class, Western lifestyle.  oW)c
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ c~ZP
There is an important point for men here, too. I have observed in~
my research that much of the data about prostate cancer leads to?K,4
similar conclusions.  According to figures from the World Health Organization, the numberye:
of men contracting prostate cancer in rural China is negligible,.Pyo
only 0.5 men in every 100,000. In England, Scotland and Wales,64YgTK
however, this figure is 70 times higher. Like breast cancer, it is9^B7#
a middle-class disease that primarily attacks the wealthier andymxg;
higher socio-economic groups - those that can afford to eat richO
foods.VL-
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ h-H)
I remember saying to my husband, "Come on Peter, you have just comeqmO'
back from China. What is it about the Chinese way of life that is-E
so different?"  Why don't they get breast cancer?'P-
We decided to utilize our joint scientific backgrounds and approach%ZL2Xu
it logically.  We examined scientific data that pointed us in the general04Cf/C
direction of fats in diets. Researchers had discovered in the 1980s_D\
that only l4% of calories in the average Chinese diet were from^<,&
fat, compared to almost 36% in the West.Y>M
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 0Oi4
But the diet I had been living on for years before I contractedKE/y9
breast cancer was very low in fat and high in fibre. Besides, IsC_`
knew as a scientist that fat intake in adults has not been shown to~@pWVt
increase risk for breast cancer in most investigations that have?t|=.L
followed large groups of women for up to a dozen years.xeuTd@
Then one day something rather special happened. Peter and I have;j
worked together so closely over the years that I am not sure whichgI1
one of us first said: "The Chinese don't eat dairy produce!"gy9)?
It is hard to explain to a non-scientist the sudden mental and~),
emotional 'buzz' you get when you know you have had an importantb
insight. It's as if you have had a lot of pieces of a jigsaw inpn0cT
your mind, and suddenly, in a few seconds, they all fall into placez0
and the whole picture is clear. Suddenly I recalled how many Chinese people were physically unablez
to tolerate milk, how the Chinese people I had worked with hadDh(
always said that milk was only for babies, and how one of myw)wp0
close friends, who is of Chinese origin, always politely turned down the8kv{
cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese lifes1
who ever used cow or other dairy food to feed their babies. Thej0y(=
tradition was to use a wet nurse but never, ever, dairy products.Q
Culturally, the Chinese find our Western preoccupation with milka
and milk products very strange. I remember entertaining a largeCFTvK{
delegation of Chinese scientists shortly after the ending of the{Wby!
Cultural Revolution in the 1980s.|#i
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ .{
On advice from the Foreign Office, we had asked the caterer to,8%rp
provide a pudding that contained a lot of ice cream. After8~azn
inquiring what the pudding consisted of, all of the Chinese,Q1
including their interpreter, politely but firmly refused to eat it,aGak
and they could not be persuaded to change their minds.ep
At the time we were all delighted and ate extra portions!%h
Milk, I discovered, is one of the most common causes of food"F~L
allergies. Over 70% of the world's population are unable to digest.
the milk sugar, lactose, which has led nutritionists to believe)u@
that this is the normal condition for adults, not some sort ofg6
deficiency.FL'U
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ z]
Perhaps nature is trying to tell us that we are eating the wrongrRM
food.  Before I had breast cancer for the first time, I had eaten a lot of~vlya-
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I/i8<
had used it as my main source of protein. I also ate cheap but leantpiJQE
minced beef, which I now realized was probably often ground-upbc-n.
dairy cow.  In order to cope with the chemotherapy I received for my fifth casef"Q
of cancer, I had been eating organic yoghurts as a way of helpingzSJ
my digestive tract to recover and repopulate my gut with 'good't,_
bacteria.&3^)w
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ }
Recently, I discovered that way back in 1989 yoghurt had beenr|
implicated in ovarian cancer. Dr Daniel Cramer of Harvard.d)vB
University studied hundreds of women with ovarian cancer, and had!_m
them record in detail what they normally ate. wish I'd been madezZHl
aware of his findings when he had first discovered them.0D#[u
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ AD9`b
Following Peter's and my insight into the Chinese diet, I decided(s|0#z
to give up not just yoghurt but all dairy produce immediately.z91a66
Cheese, butter, milk and yoghurt and anything else that containedY,
dairy produce - it went down the sink or in the rubbish.5P
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ mS
It is surprising how many products, including commercial soups,OAE
biscuits and cakes, contain some form of dairy produce. Even manyS'MD'
proprietary brands of margarine marketed as soya, sunflower or&36(2,
olive oil spreads can contain dairy produce.  VHAp
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ e[2KS
I therefore became an avid reader of the small print on foodE4r!
labels. Up to this point, I had been steadfastly measuring the progress ofD^
my fifth cancerous lump with callipers and plotting the results.<ZR
Despite all the encouraging comments and positive feedback from my95C
doctors and nurses, my own precise observations told me the bitter(
truth. My first chemotherapy sessions had produced no effect - the lumpIBD
was still the same size.`D
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ w"|P
Then I eliminated dairy products. Within days, the lump started toFK:
shrink.pzU<
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ]xpe>
About two weeks after my second chemotherapy session and one week!
after giving up dairy produce, the lump in my neck started to itch.*v](
Then it began to soften and to reduce in size. The line on the-
graph, which had shown no change, was now pointing downwards as theij_
tumour got smaller and smaller.  And, very significantly, I noted that instead of decliningJnp$
exponentially (a graceful curve) as cancer is meant to do, theiAL?
tumour's decrease in size was plotted on a straight line heading]vut%z
off the bottom of the graph, indicating a cure, not suppression (orOh
remission) of the tumour.'$=&>~
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ 6K
One Saturday afternoon after about six weeks of excluding all dairyri3
produce from my diet, I practised an hour of meditation then feltv{g
for what was left of the lump. I couldn't find it. Yet I was very4xow
experienced at detecting cancerous lumps - I had discovered allvK/J1
five cancers on my own. I went downstairs and asked my husband tot9L
feel my neck. He could not find any trace of the lump either.w]
On the following Thursday I was due to be seen by my cancerii|c
specialist at Charing Cross Hospital in London. He examined mezH
thoroughly, especially my neck where the tumour had been. He was!`<4-
initially bemused and then delighted as he said, "I cannot findU<
it."©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ /d6pC|
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ I(
None of my doctors, it appeared, had expected someone with my type#
and stage of cancer (which had clearly spread to the lymph system)s,'i
to survive, let alone be so hale and hearty.  J
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ -L3B{g
My specialist was as overjoyed as I was. When I first discussed mya:em
ideas with him he was understandably skeptical. But I understandq(~;t&
that he now uses maps showing cancer portality in China in hisF,_
lectures, and recommends a non-dairy diet to his cancer patients.G
I now believe that the link between dairy produce and breast canceroumKX
is similar to the link between smoking and lung cancer. I believeko
that identifying the link between breast cancer and dairy produce,dYQ
and then developing a diet specifically targeted at maintaining the]b^
health of my breast and hormone system, cured me.L
It was difficult for me, as it may be for you, to accept that ae;gt3f
substance as 'natural' as milk might have such ominous health86
implications. But I am a living proof that it works and, starting6ibf`
from tomorrow, I shall reveal the secrets of my revolutionaryS%+d
action plan.`$
©½t¥Í³N¼Æ¬ã¨sªÀ -- ³N¼Æ¬ã¨s¡@¡@ ]SIX(
Extracted from Your Life in Your Hands, by Professor Jane Plant.,-








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